{"id":22732,"date":"2014-02-11T13:58:37","date_gmt":"2014-02-11T13:58:37","guid":{"rendered":"http:\/\/www.international-student-office.org\/blog\/wohnen-in-san-diego-2\/"},"modified":"2015-04-21T09:49:12","modified_gmt":"2015-04-21T09:49:12","slug":"food","status":"publish","type":"post","link":"https:\/\/www.international-student-office.org\/en\/blog\/food\/","title":{"rendered":"Food &#8211; Semester Abroad USA"},"content":{"rendered":"<h1>Food<\/h1>\n<h3>Report by Juergen H.<\/h3>\n<h2>5. American Breakfast at Great Maple<\/h2>\n<p style=\"text-align: justify;\">The great maple in 1451 Washington Street is a perfect place for breakfast. Great Maple has a varied menu and all is high quality food. The typical breakfast contains eggs and bacon &#8211; it is really good. The only disadvantage is that the breakfast at this place is expensive, but if you only go once, it is definitely worth it.<\/p>\n<h2 style=\"text-align: justify;\">4. IN-N-OUT Burger<\/h2>\n<p><a href=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Taco_Halbritter.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25672\" src=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Taco_Halbritter-300x225.jpg\" alt=\"Taco_Halbritter\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Taco_Halbritter-300x225.jpg 300w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Taco_Halbritter-1024x768.jpg 1024w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Taco_Halbritter-1080x810.jpg 1080w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Taco_Halbritter.jpg 1224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">The second best burger you can eat in San Diego is an IN-N-OUT-Burger. The burger is really good and the price is unbeatable. For only 3.30$ you get a &#8220;Double-Double&#8221; (double meat\/double cheese). There are a few IN-N-OUT-Burger in San Diego, one is at 4375 Kearny Mesa Rd.<\/p>\n<h2 style=\"text-align: justify;\">3. Taco in Tijuana<\/h2>\n<p style=\"text-align: justify;\">Although many bars in San Diego say that they have the best tacos, the absolute best tacos you can only eat in Mexico. The most important ingredient of a taco, in my opinion, is the tortilla. Self-made they are much more delicious than the ones you can buy in a grocery store. Secondly, the meat or the fish should be fresh and not too dry. This taco I ate in a restaurant at the Playas de Tijuana. Since I ate tacos in three different places in Tijuana, I can say that all of them were very delicious. Also, the price for a taco is very moderate, you pay between $1 and $3 for a taco.<\/p>\n<h2 style=\"text-align: justify;\">2. Hodad\u00b4s<\/h2>\n<p><a href=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Hodads_Halbritter.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-25677\" src=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Hodads_Halbritter-225x300.jpg\" alt=\"Hodads_Halbritter\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Hodads_Halbritter-225x300.jpg 225w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Hodads_Halbritter-768x1024.jpg 768w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Hodads_Halbritter.jpg 1012w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Hodad\u00b4s has been making burgers since 1969. They only use great ingredients for their burgers like the best bacon, great buns, fresh tomatoes, crispy lettuce and handmade ketchup.<br \/>\nBecause Hodad\u00b4s is that famous, you have to wait until you get a seat. The wait is really long. We came on a Friday around 4pm, waited around 20 minutes and got our seats. I would suggest, not going there during 11am to 2 pm, because there was always a huge line. But it is worth it. The service and the burgers are awesome! In this picture you see a double cheeseburger with bacon. It is the heaviest burger I have ever held in my hands. You get this burger for 11.74$ including fries. This is actually not only the best burger in San Diego, it is the best burger I ever had in my life. If you still not have enough, their chocolate shakes are also amazing.<\/p>\n<h2><\/h2>\n<h2>1. Self-made Turkey (Thanksgiving)<\/h2>\n<p><a href=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-25667\" src=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter-300x225.jpg\" alt=\"Turkey_Halbritter\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter-300x225.jpg 300w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter-1024x768.jpg 1024w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter-1080x810.jpg 1080w, https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter.jpg 1459w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you are in the USA on Thanksgiving, you have to have your own turkey! There are many recipes on the internet. We decided to stuff our turkey with celery, onions, mushrooms, bread and walnuts. The turkey took six hours in the oven and was delicious.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Report by Juergen H. 5. American Breakfast at Great Maple The great maple in 1451 Washington Street is a perfect place for breakfast. Great Maple has a varied menu and all is high quality food. The typical breakfast contains eggs and bacon &#8211; it is really good. The only disadvantage is that the breakfast [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":25667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[79,78,245,65],"tags":[83,81,95,86],"class_list":["post-22732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-semester-abroad-usa","category-study-abroad-usa-student-stories","category-study-abroad-usa","tag-money-en","tag-student-stories-en","tag-study-abroad-en","tag-usa-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food - Semester Abroad USA<\/title>\n<meta name=\"description\" content=\"Student Juergen H. shares his favorite food in and around San Diego during his semester abroad at National University.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.international-student-office.org\/en\/blog\/food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food - Semester Abroad USA\" \/>\n<meta property=\"og:description\" content=\"Student Juergen H. shares his favorite food in and around San Diego during his semester abroad at National University.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.international-student-office.org\/en\/blog\/food\/\" \/>\n<meta property=\"og:site_name\" content=\"International Student Office\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-11T13:58:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-21T09:49:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.international-student-office.org\/wp-content\/uploads\/2014\/02\/Turkey_Halbritter.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1459\" \/>\n\t<meta property=\"og:image:height\" content=\"1094\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Student\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Student\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.international-student-office.org\/en\/blog\/food\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.international-student-office.org\/en\/blog\/food\/\"},\"author\":{\"name\":\"Student\",\"@id\":\"https:\/\/www.international-student-office.org\/#\/schema\/person\/c932359dc44c0e5c712ff74c094835bc\"},\"headline\":\"Food &#8211; 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